Innosep Lab Conducts Its Fish Solute Test in 2024, Showcasing Expertise in Food & Beverage Product Development

Are you facing challenges with protein extraction and concentration when processing fish solvents? Are you struggling with the optimal pH value and temperature for the hydrolysis reaction? Or are you not sure which membrane type is the most efficient separation technology for the desired protein? Innosep supports you in your process development. Just like this customer, who is a leader in the tuna processing industry and conducted its first test for its newly developed protein product in our laboratory in 2024. With the ability to monitor temperature, measure processing parameters and a wide range of membranes to choose from, our customer now has a better understanding of the critical parameters to ensure a high quality final protein product.